Description
Creamy Jack Cheese Chicken is a delicious and comforting dish that combines tender chicken breasts with a rich and creamy cheese sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup jack cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for about 5-7 minutes on each side until golden brown.
- In a bowl, mix the heavy cream and chicken broth.
- Pour the cream mixture over the chicken in the skillet.
- Sprinkle jack cheese on top of the chicken.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
Notes
- Serve with rice or vegetables for a complete meal.
- Adjust the amount of cheese based on your preference.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Jack Cheese Chicken, Chicken Recipe, Cheese Chicken