Description
A simple and delicious one pot meal featuring creamy spaghetti and ground beef.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic; sauté until softened.
- Add ground beef; cook until browned.
- Stir in diced tomatoes, beef broth, and Italian seasoning.
- Bring to a boil; add spaghetti.
- Reduce heat and simmer until spaghetti is cooked.
- Stir in heavy cream; mix well.
- Season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
- This dish can be made with whole wheat spaghetti for a healthier option.
- Feel free to add vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Italian Spaghetti Ground Beef One Pot Meal