Description
Creamy High Protein Beef Pasta is a hearty dish packed with flavor and nutrition.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 cups spinach
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add ground beef, salt, and pepper. Cook until browned.
- Stir in heavy cream and Parmesan cheese. Mix until creamy.
- Add spinach and cook until wilted.
- Toss in cooked pasta and combine well.
- Serve warm and enjoy.
Notes
- Feel free to add vegetables of your choice.
- Use whole wheat pasta for extra fiber.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Creamy High Protein Beef Pasta, beef pasta, high protein pasta