Description
A delicious and creamy pasta salad made with cheese tortellini, fresh vegetables, and a flavorful dressing.
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, and black olives.
- In a separate bowl, mix Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta and vegetables. Toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- You can substitute Greek yogurt with sour cream if desired.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Creamy Greek Pasta Salad, Cheese Tortellini, Pasta Salad