Description
A creamy dish featuring gnocchi, spinach, and feta cheese.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and stir until combined.
- Add crumbled feta cheese and mix until melted.
- Add cooked gnocchi to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- You can substitute low-fat cream for a lighter option.
- Add cooked chicken or shrimp for extra protein.
- Use fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Gnocchi, Spinach, Feta, Italian Recipe