Description
Creamy Garlic Sauce Baby Potatoes are tender baby potatoes coated in a rich and flavorful garlic sauce.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and mix until smooth.
- Once the potatoes are cooked, pour the creamy garlic sauce over them and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic quantity based on your preference.
- Use more or less cream to achieve desired sauce thickness.
- Leftover sauce can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Creamy Garlic Sauce Baby Potatoes