Description
A delicious and creamy pasta bake with garlic and Parmesan cheese.
Ingredients
Scale
- 12 oz penne pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine heavy cream, minced garlic, salt, and pepper over medium heat. Bring to a simmer.
- Add Parmesan cheese to the skillet and stir until melted and smooth.
- Mix the cooked pasta into the creamy sauce until well coated.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, add cooked chicken or vegetables.
- Store leftovers in an airtight container in the refrigerator.
- This dish can be prepared ahead of time and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Garlic Parmesan Pasta Bake, Pasta Bake, Italian Pasta Dish