Description
A delightful dish that combines rich flavors and comforting textures with creamy sauce, tender tortellini, and juicy chicken.
Ingredients
Scale
- 400 grams (about 14 oz) of fresh tortellini
- 300 grams of cooked chicken, shredded or diced
- 4 cloves of garlic, minced
- 1 cup (240 ml) of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cups of fresh spinach, packed
- 2 tablespoons of olive oil
- Salt and black pepper to taste
Instructions
- Begin by boiling a pot of salted water. Add the fresh tortellini and cook according to package instructions, usually about 3-5 minutes, until they float to the top and are tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Stir in the cooked chicken and cook for an additional 2-3 minutes, allowing it to heat through.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, mixing until melted and smooth. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- Add the fresh spinach to the skillet, stirring until it wilts and softens, which should take about 2 minutes.
- Gently fold the cooked tortellini into the creamy sauce, ensuring each piece is well-coated. Season with salt and black pepper to taste.
- Once everything is heated through, remove from heat. Serve the creamy garlic Parmesan chicken tortellini warm, garnished with additional grated Parmesan cheese if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezing, place the cooled dish in a freezer-safe container; it can last up to 2 months.
- When reheating, warm gently on the stove over low heat, adding a splash of cream if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan, Chicken Tortellini, Italian Recipe, Quick Dinner