Description
A delicious creamy garlic parmesan chicken dish that is easy to prepare and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and creamy.
- Return chicken to the skillet and coat with the sauce.
- Cook for an additional 5 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- You can substitute chicken thighs for a different texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken Recipe