Description
A delightful dish that combines rich flavors and a creamy texture, perfect for family dinners or special occasions.
Ingredients
Scale
- 300 grams (about 10.5 oz) of penne pasta
- 2 pieces of chicken breast (approximately 500 grams or 1 lb)
- 4 cloves of garlic, minced
- 240 ml (1 cup) of heavy cream
- 100 grams (about 1 cup) of grated parmesan cheese
- A handful of fresh basil, chopped
- 2 tablespoons of olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Boil a large pot of salted water, add the penne pasta, and cook until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and black pepper, then cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and let rest before slicing.
- In the same skillet, lower heat to medium-low, add minced garlic and sauté for about 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese until melted and creamy. Adjust thickness with reserved pasta water if needed.
- Add cooked penne pasta to the skillet, toss to coat with sauce, then gently fold in sliced chicken and chopped basil. Stir until well combined and heated through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat, adding a splash of cream to loosen the sauce.
- For freezing, do so before adding cream, then thaw and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, Pasta Recipe, Chicken Pasta, Italian Cuisine