Description
Creamy Garlic Butter Steak Rigatoni is a rich and savory pasta dish combining tender steak with a creamy garlic sauce.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb steak, sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add sliced steak and cook until browned, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper.
- Add the cooked rigatoni to the skillet and toss to combine.
- Serve garnished with fresh parsley.
Notes
- Use your favorite steak cut for this recipe.
- You can substitute half and half for a lighter sauce.
- Adjust garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Butter Steak Rigatoni, pasta, steak, creamy sauce