Description
A delicious and creamy shrimp bowl with garlic butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and chicken broth.
- Add lemon juice, salt, and pepper.
- Simmer for 5 minutes.
- Garnish with parsley and serve.
Notes
- Serve with rice or pasta.
- Adjust seasoning according to taste.
- Fresh shrimp works best for flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Creamy Garlic Butter Shrimp Bowl