Description
A delicious and refreshing pasta salad featuring creamy feta, tart cranberries, and a zesty lemon vinaigrette.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup feta cheese, crumbled
- 1 cup cranberries, dried
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook rigatoni pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooled pasta, feta cheese, cranberries, red onion, and bell pepper.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like cucumbers or spinach.
- This salad can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Creamy Feta Cranberry Rigatoni Salad Lemon Vinaigrette