Description
A hearty and comforting creamy ditalini soup loaded with vegetables and flavor.
Ingredients
Scale
- 1 cup ditalini pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until vegetables are tender.
- Add vegetable broth and bring to a boil.
- Stir in ditalini pasta and cook according to package instructions.
- Reduce heat and stir in heavy cream and thyme.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- You can add spinach or kale for extra nutrition.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Creamy Ditalini Soup, soup recipes, vegetarian soup