Description
A comforting soup made with creamy broth and filled with delicious pierogi flavors.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups potato, peeled and diced
- 1 cup sour cream
- 1 cup dill, chopped
- Salt and pepper to taste
- 1 package pierogi (about 16 oz)
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until softened.
- Pour in vegetable broth and add diced potatoes.
- Simmer until potatoes are tender, about 15 minutes.
- Stir in sour cream and dill, mixing well.
- Add pierogi and cook until heated through, about 5 minutes.
- Season with salt and pepper to taste.
Notes
- Adjust the thickness by adding more broth if desired.
- Use fresh dill for better flavor.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Creamy Dill Pierogi Soup, Pierogi Soup, Creamy Soup