Description
Creamy Deviled Macaroni Salad is a delicious and easy-to-make dish that combines pasta with a creamy dressing and a variety of add-ins.
Ingredients
Scale
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped celery
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- 2 hard-boiled eggs, chopped
Instructions
- Cook the elbow macaroni according to package instructions. Drain and rinse under cold water.
- In a large bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper.
- Add the cooked macaroni to the bowl and stir until well coated.
- Add celery, bell pepper, red onion, and chopped eggs. Mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Creamy Deviled Macaroni Salad