Description
A creamy and flavorful macaroni salad with deviled eggs.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup sweet pickle relish
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Add the cooled macaroni, chopped eggs, celery, red onion, and pickle relish to the dressing. Stir until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Adjust seasoning to taste.
- For extra flavor, add chopped herbs like parsley or dill.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Creamy Deviled Egg Macaroni Salad Recipe