Description
A rich and flavorful dish featuring butter beans in a creamy curry sauce.
Ingredients
Scale
- 2 cups butter beans
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Soak the butter beans overnight and drain.
- In a pot, sauté onions, garlic, and ginger until softened.
- Add curry powder and cumin, cooking for a minute.
- Stir in the soaked butter beans and coconut milk.
- Simmer until beans are tender, about 20-25 minutes.
- Season with salt and garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- You can adjust the spice level to your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Creamy Curried Butter Beans