Description
A refreshing and creamy salad made with cucumbers, Greek yogurt, and dill, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup plain Greek yogurt
- 1/4 cup fresh dill, chopped
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Wash the cucumbers thoroughly and slice them thinly into rounds, about 1/4 inch thick.
- In a mixing bowl, combine the Greek yogurt, chopped fresh dill, minced garlic, lemon juice, salt, and black pepper. Stir until smooth.
- In a large bowl, add the sliced cucumbers and pour the creamy dressing over them. Gently toss to coat.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- For a dairy-free option, use plant-based yogurt.
- Consider adding a splash of vinegar for extra tang.
- Top with sliced radishes or cherry tomatoes for added flavor.
- Store in an airtight container and consume within 2-3 days for best quality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Cucumber Salad, Creamy Salad, Dill Salad, Summer Salad