Description
A simple and comforting creamy chicken dish made in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix cream of chicken soup, chicken broth, and ranch seasoning.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add cream cheese and shredded cheddar cheese.
- Stir until cheese is melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Serve with rice or pasta for a complete meal.
- You can add vegetables like broccoli or carrots for more nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Crockpot Chicken, Slow Cooker Chicken, Easy Chicken Recipe