Description
Creamy and flavorful chicken nachos made in a crockpot.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet ranch seasoning
- 1 cup salsa
- Tortilla chips for serving
Instructions
- Place the chicken breast in the crockpot.
- Add cream cheese, cheddar cheese, black beans, corn, ranch seasoning, and salsa on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
- Serve over tortilla chips.
Notes
- Adjust seasoning according to taste.
- Top with jalapeños or avocado if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Slow cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Crockpot Chicken Nachos