Description
A creamy and flavorful dish made with chicken, Cajun spices, and butter cooked in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup unsalted butter
- 1 packet Cajun seasoning
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Pour the chicken broth over the chicken.
- Add the Cajun seasoning and salt and pepper.
- Cut the butter into pieces and place on top of the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot.
- Stir in the heavy cream and diced tomatoes.
- Cook for an additional 30 minutes on low.
- Garnish with green onions before serving.
Notes
- Serve over rice or pasta.
- Adjust the spice level by adding more or less Cajun seasoning.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Crockpot, Cajun, Butter Chicken, Creamy Chicken