Description
A rich and creamy hot chocolate made in a crock pot, perfect for cold days.
Ingredients
Scale
- 6 cups milk
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in the crock pot.
- Stir well to combine.
- Cook on low for 2-3 hours, stirring occasionally.
- Serve warm with marshmallows or whipped cream.
Notes
- Adjust the sweetness by adding more or less sweetened condensed milk.
- You can use almond or oat milk for a dairy-free option.
- Top with chocolate shavings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 40g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Creamy Crock Pot Hot Chocolate, Hot Chocolate Recipe, Crock Pot Beverages