Description
Creamy Crack Chicken Gnocchi is a rich and flavorful dish that combines tender gnocchi with a creamy chicken sauce.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 package (16 ounces) gnocchi
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1 tablespoon olive oil
- 1 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add shredded chicken and ranch seasoning, stirring to combine.
- Pour in chicken broth and bring to a simmer.
- Add cream cheese and stir until melted and smooth.
- Cook gnocchi according to package instructions and drain.
- Add gnocchi to the skillet and mix well.
- Stir in cheddar cheese and green onions, and cook until cheese is melted.
- Season with salt and pepper to taste.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Adjust the amount of chicken broth for desired creaminess.
- This dish can be topped with additional green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Crack Chicken Gnocchi, chicken gnocchi, creamy chicken dish