Description
Creamy Cowboy Butter Chicken Linguine is a rich and flavorful pasta dish that combines tender chicken with a creamy butter sauce.
Ingredients
Scale
- 8 oz linguine
- 1 lb chicken breast, diced
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Stir in the chicken broth, heavy cream, paprika, and Italian seasoning.
- Bring to a simmer and cook until the sauce thickens.
- Add parmesan cheese and stir until melted.
- Toss the cooked linguine with the sauce.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Substitute chicken with shrimp for a different protein.
- This dish pairs well with garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Cowboy Butter Chicken Linguine, chicken pasta, creamy linguine