Description
A hearty and comforting casserole made with chicken, wild rice, and creamy sauce.
Ingredients
Scale
- 2 cups cooked wild rice
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine wild rice, chicken, cream of chicken soup, sour cream, and chicken broth.
- Add frozen mixed vegetables, onion powder, garlic powder, salt, and pepper to the mixture.
- Stir until all ingredients are well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- You can substitute turkey for chicken.
- Use leftover rice for quicker preparation.
- Add more vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Wild Rice Casserole, Chicken Casserole, Comfort Food