Description
A comforting dish combining chicken, pasta, and vegetables in a creamy sauce.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Cook pasta according to package instructions and drain.
- In a large pan, combine chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, thyme, salt, and pepper. Mix well.
- Heat the mixture over medium heat until warmed through.
- Add the cooked pasta and stir until combined.
- Sprinkle cheese on top and cover until melted.
Notes
- You can use rotisserie chicken for quicker preparation.
- Feel free to add any vegetables you prefer.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Pot Pie Pasta, Chicken Pasta, Comfort Food