Description
A comforting and hearty creamy chicken pasta soup that warms you up.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pasta of your choice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions, garlic, carrots, and celery until softened.
- Add chicken broth and bring to a boil.
- Stir in the pasta and cook until al dente.
- Add shredded chicken, heavy cream, thyme, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust seasoning according to your taste.
- You can add vegetables like spinach or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken Pasta Soup