Description
Creamy Chicken Parmesan Soup is a comforting dish that combines tender chicken, rich cream, and savory Parmesan cheese in a flavorful broth.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in diced chicken and cook until browned.
- Add diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and Parmesan cheese, cook until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For a thicker soup, use less chicken broth.
- Feel free to add vegetables like spinach or zucchini.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken Parmesan Soup, Chicken Soup, Italian Soup