Description
Creamy Chicken Macaroni Cheese Soup is a comforting dish that combines tender chicken, macaroni pasta, and a rich cheese sauce in a warm broth.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup macaroni pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add cooked chicken and chicken broth. Bring to a boil.
- Add macaroni pasta and cook according to package instructions.
- Reduce heat and stir in heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- You can use rotisserie chicken for convenience.
- For a thicker soup, reduce the amount of chicken broth.
- Add vegetables like carrots or peas for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Macaroni Cheese Soup