Description
A delicious and comforting creamy chicken fajita soup that combines the flavors of fajitas in a hearty soup.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and bell pepper until soft.
- Add garlic and cook for 1 minute.
- Stir in chicken, broth, tomatoes, beans, corn, chili powder, and cumin.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add more vegetables if desired.
- Top with avocado or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Creamy Chicken Fajita Soup