Description
A delicious creamy and cheesy twist on traditional ramen with tender chicken.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 1 package ramen noodles
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a pot, combine chicken broth and water. Bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in cooked chicken, heavy cream, cheddar cheese, soy sauce, garlic powder, salt, and pepper.
- Simmer for 5 minutes until heated through and cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- Adjust cheese quantity based on preference.
- Use leftover chicken for quicker preparation.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Cheesy Chicken Ramen, Chicken Ramen, Cheesy Ramen