Description
A delightful twist on a classic favorite, this Creamy Cheesesteak Tortellini Recipe features a rich, creamy sauce that complements tender tortellini, reminiscent of a traditional cheesesteak.
Ingredients
Scale
- 12 oz cheese-filled tortellini
- 8 oz thinly sliced beef (such as sirloin or flank steak)
- 1 cup sliced bell peppers (red and green)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced beef, season with salt and pepper, and cook for about 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add the remaining tablespoon of olive oil, then add the sliced bell peppers and onion. Cook for about 5 minutes until softened, then add the minced garlic and cook for an additional 1-2 minutes.
- Reduce heat to medium-low, pour in the heavy cream, stir in the Italian seasoning, and let simmer for 2-3 minutes to thicken.
- Return the cooked beef to the skillet and add the drained tortellini, gently tossing to coat.
- Sprinkle the shredded provolone cheese over the mixture, stirring gently until melted and creamy.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Swap beef for chicken or turkey for a different flavor.
- Use gluten-free tortellini to make this dish gluten-free.
- For a vegetarian version, replace the meat with mushrooms or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Cheesesteak, Tortellini, Pasta, Comfort Food