Description
A refreshing and flavorful pasta salad with creamy dressing, fresh tomatoes, mozzarella, and basil.
Ingredients
Scale
- 8 ounces of pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
- In a separate bowl, mix mayonnaise, sour cream, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust seasoning to your preference.
- This salad can be made a day in advance.
- Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Creamy Caprese Pasta Salad