Description
A delightful dish that combines bold flavors with a light, healthy twist, featuring creamy sauce, succulent shrimp, and fresh zucchini noodles.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 medium zucchinis, sliced into half-moons
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the shrimp and season with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced zucchini and sauté for about 4-5 minutes until they are tender and slightly crispy. Add the minced garlic and cook for an additional minute until fragrant.
- Lower the heat and pour in the heavy cream. Stir in the remaining Cajun seasoning and bring to a gentle simmer. Allow the sauce to thicken slightly, about 2-3 minutes.
- Add the cooked fettuccine and sautéed shrimp back into the skillet. Toss everything together to coat the pasta and shrimp in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning with salt and pepper if needed.
- Plate the creamy Cajun shrimp and zucchini pasta, garnishing with fresh parsley for a pop of color. Enjoy this rich and flavorful dish warm!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Reheat gently in the microwave or on the stovetop, adding a splash of cream if needed.
- For a vegan version, substitute shrimp with chickpeas or mushrooms and use coconut cream instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Cajun Shrimp Zucchini Pasta, Shrimp Pasta, Zucchini Noodles, Cajun Cuisine