Description
A delightful dish that combines rich flavors with a creamy texture, featuring Cajun spices and smoked sausage.
Ingredients
Scale
- 300 g penne pasta
- 200 g smoked sausage, sliced
- 250 ml heavy cream
- 2 tablespoons Cajun seasoning
- 1 cup bell peppers, diced (mix of red and green)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 50 g Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by boiling a pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage and set it aside.
- In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and diced bell peppers, cooking for an additional 3-4 minutes until the peppers are tender.
- Return the cooked sausage to the skillet with the vegetables. Sprinkle in the Cajun seasoning, stirring well to coat everything evenly.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated with the creamy sauce. Season with salt and pepper to taste.
Notes
- For a dairy-free option, swap heavy cream for coconut milk.
- For a lighter version, use half-and-half instead of heavy cream.
- For a vegetarian dish, replace the sausage with plant-based sausage or mushrooms.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of chicken broth or cream to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Cajun Sausage Pasta, Cajun Pasta, Sausage Pasta Recipe