Description
A rich and flavorful soup with Cajun spices and tender chicken.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, bell peppers, and garlic. Sauté until soft.
- Add shredded chicken and Cajun seasoning. Stir well.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add heavy cream and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust Cajun seasoning for spiciness.
- Use leftover chicken for quicker preparation.
- Can substitute heavy cream with coconut milk for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Cajun Chicken Soup