Description
A delightful dish that combines rich flavors and creamy textures with Cajun spices and mozzarella Alfredo sauce.
Ingredients
Scale
- 300 grams twisted pasta (such as fusilli or cavatappi)
- 2 chicken breasts (about 500 grams), boneless and skinless
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 240 ml heavy cream
- 200 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water, add the twisted pasta, and cook until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat, add the seasoned chicken, and cook for about 6-7 minutes on each side until cooked through. Remove and let rest before slicing.
- In the same skillet, reduce heat to medium, add minced garlic, sauté for 1 minute, then pour in heavy cream and bring to a gentle simmer. Stir in mozzarella and parmesan until melted and creamy.
- Add the cooked pasta and sliced chicken to the skillet, toss until well coated with the sauce, and adjust seasoning as needed.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat, adding a splash of cream if needed.
- For freezing, place in a freezer-safe container and consume within 2 months.
- For a creamier sauce, use full-fat cream and consider adding a splash of lemon juice for brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cajun chicken pasta, creamy pasta, mozzarella Alfredo, family dinner, comfort food