Description
Creamy Butternut Squash Butter Chicken is a rich and flavorful dish that combines tender chicken in a creamy butternut squash sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 2 cups butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup coconut milk
- 2 tbsp butter
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add chicken cubes and cook until browned.
- Add butternut squash, coconut milk, garam masala, turmeric, and cumin.
- Simmer until chicken is cooked through and squash is tender.
- Season with salt and pepper.
- Serve hot over rice or with naan.
Notes
- For a spicier dish, add chili powder or fresh chilies.
- Use vegetable broth for a lighter version.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Butternut Squash Butter Chicken, Indian Chicken Dish, Butternut Squash Recipe