Description
A rich and creamy dish featuring Brussels sprouts.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread Brussels sprouts on a baking sheet and roast for 20 minutes.
- In a saucepan, heat heavy cream over medium heat.
- Stir in Parmesan cheese until melted and smooth.
- Remove Brussels sprouts from the oven and pour the cream mixture over them.
- Bake for an additional 10 minutes until bubbly.
Notes
- For extra flavor, add crumbled bacon.
- Use low-fat cream for a lighter version.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Creamy Brussels Sprouts, Brussels Sprouts Recipe, Vegetarian Side Dish