Description
A deliciously creamy and cheesy Brussels sprouts dish baked to perfection.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil and blanch the Brussels sprouts for 5 minutes. Drain and set aside.
- In a saucepan, heat heavy cream over medium heat. Add garlic, salt, and pepper. Stir until combined.
- In a baking dish, layer the Brussels sprouts. Pour the cream mixture over them.
- Sprinkle Parmesan and mozzarella cheese evenly on top.
- In a bowl, mix breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake for 25-30 minutes until golden brown and bubbly.
Notes
- You can substitute any cheese of your choice.
- For added flavor, consider adding cooked bacon or ham.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Brussels Sprouts Au Gratin