Description
This creamy brown butter mushroom pasta combines rich flavors with a smooth texture for a satisfying meal.
Ingredients
Scale
- 8 oz pasta
- 1 cup mushrooms, sliced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat until it turns golden brown.
- Add the sliced mushrooms and cook until they are tender.
- Stir in the minced garlic and cook for 1 minute.
- Pour in the heavy cream and simmer for 2-3 minutes.
- Add the cooked pasta and Parmesan cheese. Mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust cream and cheese based on your preference for creaminess.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Creamy Brown Butter Mushroom Pasta, Pasta Recipes, Vegetarian Pasta