Description
Creamy Biscoff Banana Breakfast Parfaits are a delightful breakfast option featuring layers of creamy yogurt, crunchy Biscoff cookies, and sweet bananas, offering a perfect balance of flavors and textures.
Ingredients
Scale
- 2 ripe bananas, sliced
- 2 cups Greek yogurt (plain or vanilla)
- 4 tablespoons honey (adjust to taste)
- 1 teaspoon vanilla extract
- 6–8 Biscoff cookies, crumbled
- 1 teaspoon ground cinnamon (for sprinkling)
- Additional Biscoff cookies for garnish (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir well until the mixture is smooth and creamy. Taste and adjust the sweetness by adding more honey if desired.
- In serving glasses or bowls, start by adding a layer of the yogurt mixture at the bottom. Follow this with a layer of sliced bananas, then sprinkle a layer of crumbled Biscoff cookies on top.
- Continue layering the yogurt, bananas, and cookie crumbles until the glasses are filled, finishing with a layer of yogurt on top.
- Sprinkle a light dusting of ground cinnamon over the top layer of yogurt. If desired, add a whole Biscoff cookie on top for garnish.
- Enjoy immediately for a fresh breakfast, or refrigerate for up to an hour before serving to allow the flavors to meld.
Notes
- Store any leftover parfaits in an airtight container in the refrigerator. They are best enjoyed within two days for optimal freshness.
- These parfaits are best served cold and should not be frozen, as the texture of the bananas and yogurt may change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Biscoff, banana, breakfast, parfaits, yogurt, easy recipe