Description
A comforting dish made with creamy sauce, ground beef, and pasta shells.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta shells
- 1 cup cream
- 1 cup beef broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Cook pasta shells according to package instructions and drain.
- Add cream and beef broth to the skillet with beef.
- Stir in cheese and mix until melted.
- Add cooked shells to the skillet and combine well.
- Season with garlic powder, salt, and pepper.
- Serve hot.
Notes
- Feel free to add vegetables like spinach or peas.
- Adjust the creaminess by adding more or less cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Beef and Shells, Beef Pasta, Comfort Food