Description
Creamy Banana Pepper Chicken Skillet is a flavorful dish that combines tender chicken with creamy sauce and banana peppers.
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup banana peppers, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Cook chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add banana peppers and sauté for 2-3 minutes.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and shredded cheese until melted and smooth.
- Return chicken to the skillet and coat with sauce.
- Let simmer for an additional 5 minutes.
- Serve warm.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the level of spice by using mild or hot banana peppers.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Banana Pepper Chicken Skillet