Description
Creamy Baked Asiago Chicken is a rich and flavorful dish featuring tender chicken breasts topped with a creamy asiago cheese sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup asiago cheese, grated
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix heavy cream, garlic powder, salt, and black pepper.
- Heat olive oil in a skillet over medium heat and sear chicken breasts for 3-4 minutes on each side.
- Transfer chicken to a baking dish and pour the cream mixture over the top.
- Sprinkle grated asiago cheese on top of the chicken.
- Bake in the preheated oven for 25-30 minutes or until chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Baked Asiago Chicken, Chicken Recipe, Asiago Cheese