Description
A creamy and nutritious salad combining avocado and egg for a delightful meal.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a bowl and mash it lightly.
- Chop the hard-boiled eggs and add them to the bowl with avocados.
- Add cherry tomatoes, red onion, lemon juice, olive oil, salt, and pepper.
- Mix all ingredients gently until combined.
- Garnish with fresh cilantro before serving.
Notes
- Serve chilled for best flavor.
- This salad is great as a side dish or a light main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Creamy Avocado and Egg Delight Salad