Description
A rich and smooth soup made with apples and white cheddar cheese.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of chopped onion
- 2 tablespoons of butter
- 4 cups of vegetable broth
- 1 cup of white cheddar cheese, shredded
- 1 cup of heavy cream
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add chopped onions and cook until soft.
- Add diced apples and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use tart apples for better flavor.
- Adjust the thickness by adding more broth or cream.
- Garnish with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Creamy Apple and White Cheddar Soup, apple soup, cheddar soup, vegetarian soup