Description
A creamy and comforting chicken casserole with a rich flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup cooked rice
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, and shredded cheese.
- Add the cooked rice, diced onion, diced celery, garlic powder, salt, black pepper, and paprika. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- You can substitute cooked pasta for rice if preferred.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Angel Chicken Casserole