Description
A rich and creamy chocolate truffle infused with Andes mint flavor.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup Andes mint baking chips
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Melt the semi-sweet chocolate chips and fold into the mixture.
- Add peppermint extract and Andes mint chips, mix well.
- Refrigerate the mixture for 30 minutes.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles for 1 hour.
- Serve chilled or at room temperature.
Notes
- Store truffles in an airtight container in the refrigerator.
- For a decorative touch, roll the truffles in cocoa powder or crushed mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Creamy Andes Mint Chocolate Truffles